Worth the wait - Skirt steak

Carne Asada

This 24hr steak marinade recipe is worth the wait! Try it out on anything but especially Three16 Ranch Skirt, Flank , or Cube steak

Ingredients:

• 2lbs beef skirt steak (or substitute)

• 1/2 cup orange juice

• 1/4 cup soy sauce

• 1/4 cup lemon juice

• 1/4 cup olive oil

• 2tbs lime juice

• 2 cloves garlic

• 1tsp chili powder, cumin, paprika, dried oregano and black pepper

• chopped cilantro

Steps:

• Combine and stir all ingredients. Place beef into large plastic bag or container and pour in marinade. Marinade in fridge for up to 24hrs or as long as possible.

• Cook steak as normal… heat large skillet to medium-high and grease pan with oil. Cut meat to fit in pan if necessary. Cook for 3+ min per side until done (medium rare suggested/ 135deg).

  **This cook time is based on our smaller, thinner skirt steaks - adjust time for thicker steaks**

  **Tips - let steaks sit at room temp for 5min after cooking before cutting/serving. Always cut/slice against the grain.