Taco Pie with Grassfed Beef

This is a family (and guest) FAVORITE recipe that I recently wondered why I haven’t shared with you yet!

Add this to your list of recipes for healthy, grass fed, angus beef from Three16 Ranch! Best of all, this is quick and so easy you can teach your kids to make (use discretion, lol)!

Ingredients

2lbs ground beef

2 taco seasoning packets (simple truth fajita mix is great!)

1 - 12oz container of sour cream

2 cans of crescent rolls

2 cups of shredded Mexican cheese

**Of course, feel free to add other favorite taco ingredients or add them to the finished dish

Also, you can “half” the recipe! We like a large portion to share with guests or have left-overs!

Cooking Instructions

Preheat oven to 350F

Line a 9 x 13 pan with crescent rolls (rolled out and mashed around the edges - sorry for poor instructions, I’m not a professional!)

Stab holes on crust with fork and bake for about 10 minutes - check and bake until just golden brown

As the crust is baking, brown ground beef and drain any grease

Mix in taco seasoning and instructed amount of water and finish mixing/cooking as instructed

Spread taco beef over prepared crust

Spread a desired amount of sour cream over taco beef (I leave a portion without sour cream as I have 1 daughter who prefers without)

Add cheese over top and cook for about 15min on 350F

There you have it… easy-peasy, delicious dinner. Serve with rice, add lettuce, taco sause, chips and salsa or whatever you desire!